Cold Thai Noodles With Shrimp |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The recipe is from Pillsbury and makes a fantastic quick dinner on a hot summer eve. Ingredients:
4 ounces spaghetti, uncooked |
4 ounces snow pea pods, fresh, trimmed, cut diagonally into thirds |
1/2 medium red bell pepper, cut into thin lengthwise strips |
1/2 lb medium shrimp, cooked, deveined, peeled |
1/2 cup peanut sauce, thai (i used the dipping sauce from thai burgers) |
Directions:
1. Bring a large pot of water to a rolling bowl
2. Add the spaghetti and cook as directed on package; rinse with cold water to cool.
3. While the spaghetti is cooking, combine the pea pods, bell pepper, shrimp and peanut sauce in a large bowl.
4. Add the cooked spaghetti; toss gently to mix and serve.
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