1 lb spaghetti or 1 lb linguine |
1/2 cup smooth peanut butter |
1/2 cup peanut oil (or canola or lite olive) |
1/3 cup low sodium soy sauce |
1/3 cup rice wine vinegar |
2 tablespoons fish sauce (substitute with 1/4 cup low sodium soy sauce) |
2 tablespoons asian chili sauce, recommend sriracha |
2 tablespoons sesame oil |
1 tablespoon sugar |
1 teaspoon ground pepper (preferably white) |
1/2 teaspoon garlic powder |
1 cucumber, seeded and chopped |
1 red bell pepper, seeded and chopped |
1 bunch green onion, chopped (set aside half of chopped green tops) |
vegetables (snow peas - 1 cup, chopped napa cabbage - 1 cup, bean sprouts - 1 cup) (optional) |
2 tablespoons sesame seeds |
1/4 cup chopped cilantro (optional) |