Cold, Spicy, Vegetable Soup (take a Look No Cook) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor! Fat does help the body absord the nutrients. I you like you can drizzle the soup with olive oil or add a dollop of yogurt. I've made this with and without yogurt both are delish! Ingredients:
1 teaspoon fresh cilantro, i favor or 1 teaspoon fresh parsley |
4 -6 leaves fresh basil |
1 clove garlic |
2 lbs tomatoes, rough chopped |
1/8 cup diced vidalia onion |
1/8 cup diced celery |
1/8 cup diced carrot |
1 tomatillo, cut into 4 |
1 lime, juice of |
1/2 chipotle chile in adobo (seeds removed) |
1/3 cup yogurt |
3 ice cubes |
salt and pepper to salt |
2 teaspoons finely diced tomatoes or 2 teaspoons onions or 2 teaspoons celery or 2 slices lime slices or 2 slices basil leaves or 2 slices cilantro |
Directions:
1. Put all soup ingredients into blender and blend till smooth.
2. You can serve as is or chill for an hour.
3. Top with 1 teaspoon of a mixture of every finely diced tomato, celery, and onions or herbs like basil or cilantro, and lime slices and serve in a margarita glass.
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