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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 pound dried or fresh thin egg noodles |
2 tablespoons sesame oil |
3 tablespoons soy sauce |
2 tablespoons chile oil |
1 tablespoon spicy bean paste |
1 tablespoon minced ginger |
1 clove garlic, minced |
1 teaspoon sugar |
3 tablespoons chopped green onions |
thinly sliced peeled, seeded cucumber |
chopped cilantro |
cooked snow peas |
toasted sesame seeds |
small, cooked shrimp |
Directions:
1. Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar. Pour over noodles, add green onions, and toss well.
2. If taking on a picnic, transfer noodles to a container for transport. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.
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