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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A spicy light brew that is light on the tea and heavier on the spice, although if you like more tea you can add that. I have made this with lemon juice instead of lime juice as well. It is easy to play around with. Ingredients:
4 cups water |
3 teaspoons coriander seeds |
6 black peppercorns |
1 teaspoon loose black tea |
2 tablespoons honey |
1 tablespoon fresh lime juice |
Directions:
1. Place spices into a tea ball if desired (if you don't want to strain it later).
2. Place teaball or spices along with the water into a kettle and bring to a boil.
3. Lower heat and simmer for 15 minutes.
4. Add the tea (using another tea ball if desired) along with the honey and lime juice and stir to dissolve the honey.
5. Allow mixture to steep for 10 minutes but no more than that.
6. Serve with additional sugar, if desired.
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