Cold Quick and Easy Pasta Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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so quick, so easy,so fresh, so good. This is an adopted recipe, any changes I make will be noted. Ingredients:
6 large ripe tomatoes, quartered and cored and chopped |
2 -4 tablespoons olive oil |
4 garlic cloves, peeled, minced |
1/2 cup washed dried and stemmed basil leaves, chopped |
1/4 cup italian parsley, washed and chopped |
10 fresh olives, pitted and chopped (green or black) |
1/4 cup capers |
2 tablespoons balsamic vinegar |
1 teaspoon grated orange zest or 1 teaspoon lemon zest |
salt & freshly ground black pepper |
parmesan cheese, for sprinkling on top of finished pasta |
Directions:
1. Combine all ingredients (except cheese) in a bowl, and toss to combine.
2. Cook pasta, toss with sauce, sprinkle with cheese.
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