1/2 cup julienne cucumber |
1/2 cup chopped fresh scallions |
1/2 cup julienne red bell pepper |
1/2 cup julienne carrots |
3/4 cup sliced shiitake mushrooms (about 6 medium caps) |
2 tablespoons black sesame seeds |
1/4 cup water |
2 tablespoons lemon juice |
1 tablespoon fresh ginger juice |
1 tablespoon sesame oil |
1/4 teaspoon red chile flakes |
1 tablespoon sugar |
1 teaspoon salt |
pinch freshly ground black pepper |
2 cups cooked udon noodles |