Cold Mustard Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

I serve this with cold roast beef wrapped around Isreali cucumbers. Delicious.

Ingredients:

3 tablespoons mustard (mild)

1 tablespoon sugar

1 tablespoon white vinegar

1/3 cup olive oil

salt and pepper

Directions:

1. Place mustard in a bowl.
2. Add sugar, vinegar and a pinch of salt and pepper.
3. Stirring with a wooden spoon, add oil, drop by drop.
4. Keep stirring until it all comes together.

By RecipeOfHealth.com