Cold Mustard Potato Salad |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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A picnic classic. Or a family gathering classic. Or a holiday favorite. Or.... You can adjust any of the ingredients to taste. This is a personal choice. If you use red potatoes you can scrub them and leave the skin on them. Ingredients:
4 pounds white potato, scubbed |
2 stalks celery, chopped |
1/2 medium onion, chopped |
5 medium gherkins, chopped |
2 large eggs, hard-boiled, chopped |
1 cup mayonnaise |
2 tablespoons mustard |
1/2 tablespoon garlic powder |
Directions:
1. Place potatoes in a large saucepan. Boil on high heat until tender. Remove and peel if necessary.
2. Put potatoes in a very large bowl. Add other ingredients and mix gently. Let rest in the fridge for several hours before serving.
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