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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade. Ingredients:
3 hard-boiled eggs, diced |
3 cups macaroni, uncooked |
1 (10 ounce) package frozen green peas, thawed and drained |
2 (6 ounce) cans tuna, drained and flaked |
1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad) |
1/4 teaspoon salt ( or to taste) |
1/8 teaspoon pepper ( or to taste) |
Directions:
1. Cook macaroni according to package directions, drain in colander and rinse with cold water.
2. In a large bowl, place the macaroni and peas.
3. Add the eggs and tuna; mix well.
4. Mix together mayo, salt, and pepper.
5. Add to tuna mixture a little at a time; mix well.
6. Cover and refrigerate for at least 1 hour or overnight.
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