Cold Fruit Explosion Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day. Ingredients:
4 cups cubed seeded watermelon |
2 cups cubed honeydew |
2 cups fresh blueberries, divided |
1 1/2 teaspoons minced fresh ginger root |
1/2 teaspoon ground nutmeg |
Directions:
1. Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
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