2 large cucumbers, peeled and seeded |
1 1/4 cups nonfat sour cream |
1 cup low sodium chicken broth |
1 small onion, cut into wedges |
4 sprigs fresh parsley, stems removed |
2 sprigs fresh dill or 1 teaspoon dill weed, stems removed |
1 tablespoon lemon juice |
1/4 teaspoon white pepper |
