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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Chill time is included as cook time. Ingredients:
10 ounces clams, chopped |
1/8 teaspoon pepper |
6 ounces philadelphia cream cheese, softened |
1 teaspoon worcestershire sauce |
1 teaspoon lemon juice |
1 clove garlic (pressed) |
1/2 teaspoon salt |
tabasco sauce |
Directions:
1. Blend all ingredients together.
2. Let set for 2 hours before serving.
3. Potato chips and all party crackers are good with this dip.
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