 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 cups plus 3 tablespoons water, divided |
1 cup sugar |
1 (3-inch) stick cinnamon |
3 cups pitted, dark sweet cherries, drained |
3 tablespoons all-purpose flour |
3/4 cup burgundy or other dry red wine |
1/4 cup whipping cream |
Directions:
1. Combine 3 cups water, sugar, and cinnamon in a 2-quart saucepan; bring to a boil. Add cherries; cover and cook 10 minutes over medium heat. Remove cinnamon; discard.
2. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. Remove from heat, and pour into a large glass mixing bowl. Cover and chill in refrigerator.
3. Before serving, stir in wine and whipping cream. Ladle soup into chilled bowls, and serve as a dessert.
|
|