Cold Black-Eyed Peas and Corn |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious! Ingredients:
1 (15 ounce) can black-eyed peas, drained |
1 (15.25 ounce) can whole kernel corn, drained |
1 (4 ounce) jar diced pimento peppers, drained |
1/4 onion, grated |
2 cloves garlic, minced |
1 tablespoon bottled italian dressing, or to taste |
1/2 teaspoon ground coriander |
1/4 teaspoon dried cilantro |
Directions:
1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
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