1 envelope unflavored gelatin |
3 tablespoons boiling water |
1 (10-ounce) package frozen english peas |
3/4 cup commercial sour cream |
3/4 cup mayonnaise |
1/4 cup chopped fresh parsley |
2 tablespoons chopped green onion |
1 tablespoon capers, mashed |
1 tablespoon red wine vinegar |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon dried whole tarragon |
1/8 teaspoon dried whole chervil |
3/4 pound chopped cooked roast beef |
1 cup cooked cubed carrots leaf lettuce |
