Cold Avocado Soup: Sopa De Aguacate |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 tablespoons finely chopped cilantro leaves |
1 serrano chile, seeded and minced (wear rubber gloves) |
1 cup fresh orange juice |
1/2 teaspoon freshly grated orange zest |
1/4 cup tequila |
2 cups cold chicken broth |
2 mexican avocados (about 1 pound), pitted, peeled and chopped coarse |
kosher salt and white pepper |
garnish: 2 cups chopped, peeled seeded watermelon (optional) |
Directions:
1. In a blender, blend cilantro and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl. Season with salt and pepper.
2. Chill soup, covered, 2 hours, or until cold.
3. Serve topped with watermelon.
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