Cold Avocado Cucumber Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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By Polly Pitchford, Full Spectrum Health. avocados, cucumber, soy milk, cilantro, green onions, vegetable broth, pepper and salt, lemon juice cvt Ingredients:
2 ripe avocados, peeled and cubed |
1 cucumber, peeled, seeded and cubed |
3/4 cup low-fat soy milk |
2 tablespoons cilantro |
2 green onions, chopped |
2 cups vegetable broth |
1 salt and pepper to taste |
1 tablespoon lemon juice |
Directions:
1. In a blender or food processor blend the first 5 ingredients, until smooth. Add the lemon juice, salt and pepper and as much vegetable broth as you want to make the desired consistency. Chill.
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