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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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An enjoyable cake Ingredients:
1 (18 1/2 ounce) package swiss chocolate cake mix (2 layer) |
1 (4 ounce) package chocolate instant pudding |
1 (10 ounce) can cola drink |
1/2 cup vegetable oil |
4 eggs, slightly beaten |
Directions:
1. Combine the cake mix, pudding, soda, vegetable oil, and eggs in a mixing bowl.
2. Beat at medium speed until blended.
3. Spoon into a greased 9x13 inch cake pan.
4. Bake at 350.
5. I frosted it with a Mocha Frosting.
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