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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! Ingredients:
3 pounds chicken wings |
1 cup louisiana-style hot sauce |
1 can (12 ounces) cola |
1 tablespoon soy sauce |
1/4 teaspoon cayenne pepper |
1/4 teaspoon pepper |
blue cheese salad dressing |
Directions:
1. Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper.
2. Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over indirect medium heat for 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing. Yield: about 2-1/2 dozen.
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