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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
2 cups flour |
1 3/4 cups white sugar |
3 tablespoons cocoa |
1 teaspoon baking soda |
1/2 cup buttermilk |
1 cup butter or 1 cup margarine |
1 cup coke or 1 cup pepsi |
1 teaspoon vanilla |
2 eggs |
1 1/2 cups miniature marshmallows |
Directions:
1. Beat all but eggs and marshmallows for two minutes.
2. Add eggs and beat two minutes more. Stir in marshmallows.
3. Bake in 9 X 13 pan for 35 minutes.
4. FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.
5. Pour over hot cake.
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