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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania Ingredients:
1 egg |
1/2 cup cola, divided |
1/2 cup crushed saltines (about 15) |
6 tablespoons french salad dressing, divided |
2 tablespoons grated parmesan cheese |
1/4 teaspoon salt |
1-1/2 pounds ground beef |
6 hamburger buns, split |
Directions:
1. In a large bowl, combine the egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4-in. thick patties (the mixture will be moist).
2. In a small bowl, combine the remaining cola and salad dressing; set aside.
3. Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with cola mixture. Grill 8-10 minutes longer or until a meat thermometer reads 160°, basting and turning occasionally. Serve on buns. Yield: 6 servings.
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