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Prep Time: 30 Minutes Cook Time: 225 Minutes |
Ready In: 255 Minutes Servings: 12 |
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This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting. Ingredients:
1 (10 pound) fully-cooked, bone-in ham |
6 cups cola-flavored carbonated beverage |
1 cup packed light brown sugar |
1 tablespoon mustard powder |
2 tablespoons dijon-style prepared mustard |
2 cups dried bread crumbs |
Directions:
1. Preheat oven to 325 degrees (165 degrees C).
2. Place ham fat side down in a shallow pan. Pour cola into pan 1/2 inch deep. Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes. Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer. Remove ham from pan and cool.
3. Increase oven temperature to 375 degrees F (190 degrees C).
4. Cut away the rind with a sharp knife. Combine sugar, mustard, bread crumbs and enough cola to form a thick paste. Spread paste over entire ham. Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze. Let stand at room temperature 30 minutes before slicing.
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