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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Very pretty twist on a Tequila Sunrise. Use a martini glass to keep the layers separate. From Jody Vassallo's Style Drinks. The suggested food pairing is layered tomato, basil and bocconcini. Ingredients:
crushed ice |
1 ounce cointreau liqueur |
grenadine, dash of |
3 1/2 ounces orange juice, freshly squeezed |
angostura bitters, dash of |
Directions:
1. Fill a cocktail glass with crushed ice.
2. Add cointreau. Top with a dash of grenadine, and fill up carefully with orange juice. Add a dash of bitters, to taste.
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