Cointreau, Cranberry & Apple Cake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A very easy recipe to make with wonderful orange cranberry flavours. Ingredients:
170 g craisins |
1/2 cup cointreau liqueur |
2 large eggs |
4 egg whites |
1/2 cup canola oil |
1 cup sugar |
2 1/2 cups self raising flour |
5 large apples (peeled, cored & cubed into approx 1cm cubes) |
Directions:
1. Pre heat oven to 180c.
2. Line a 13x9x2 baking tin with silicone paper.
3. In a small bowl combine craisins & cointreau and put to one side.
4. In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.
5. Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.
6. Spoon into lined baking tin & spread evenly.
7. Bake for 40 minutes until tests done with a skewer.
8. Wonderful served warm with a cold glass of milk & also freezes well.
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