The original Champagne cocktail, this one packs a wallop.
Ingredients:
4 drops angostura bitters
4 sugar cubes
1 1/2 cups demi-sec sparkling wine (such as gruet), chilled
1/2 cup cognac, chilled
Directions:
1. Place 1 drop of bitters onto each sugar cube; place 1 sugar cube into bottom of each of 4 Champagne flutes. Combine wine and cognac. Pour 1/2 cup wine mixture into each flute.
