Coffee With Bailey's and Frangelico |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great after-dinner drink from Bon Appetit. Ingredients:
1/2 cup whipping cream, chilled |
1 tablespoon sugar |
8 tablespoons frangelico, hazelnut liqueur |
8 tablespoons baileys irish cream |
2 2/3 cups hot coffee, freshly brewed strong |
Directions:
1. Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
2. Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
3. Pour coffee over, dividing evenly.
4. Top each with dollop of whipped cream and serve immediately.
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