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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Often we would like to surprise someone special with a special breakfast, and I don't believe that you can exclude the COFFEE MAGIC. However, I have other beverages for those who are not coffee drinkers. Why not browse through grouprecipes collection, as they are many creative coffee drinks, and then some. Read more . I have been collecting coffee recipes for years, and many of the url's are gone, but I am sure there are others who offer the same recipes. Ingredients:
swiss coffee |
3 oz. premium, dark roast, medium ground coffee. |
1 oz. each of:kahlua, amaretto, tia maria, dark cream de cacao. |
serve, top with whipped cream. |
hot nutty irishman |
3 oz. premium, dark roast, medium ground coffee. |
1 oz. each of: bailey's-cream, frangelico |
serve, top with whipped cream |
garnish with cherry |
cafe gates |
3 oz. premium, dark roast, medium ground coffee. |
1 oz. tia maria |
1 oz. grand marnier |
1 oz. dark creme de cacao |
serve coffee, topped with whipped cream. |
Directions:
1. Black Forrest Mocha.
2. 3 oz. premium, dark roast, medium ground coffee
3. 1 oz. chocolate syrup
4. 1 oz. bing cherry syrup
5. 1/2 oz. grand orange syrup
6. milk (can be added now or individually, later)
7. ============================================
8. Blackberry Summer Dream
9. 1 package frozen blackberries (10 oz)
10. 1/2 cup extra fine granulated sugar
11. 1/2 cup Water (spring water is best)
12. 9 cups cold coffee (darker roast brewed drip style)
13. 1 pint Half-and-half
14. 1 cup sweetened whipped cream (or CoolWhip)
15. 9 whole blackberries
16. Put frozen blackberries in a blender with the sugar and water and puree. Strain mixture into a large mixing bowl. Add the 9 cups of coffee and the pint of half-and-half. Blend well. Pour or spoon into 12-ounce glasses partially filled with crushed ice. Top with whipped cream and whole blackberries.
17. This one is delicious
18. ===============================================
19. url:
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