Coffee Sundaes with Salted Peanut Butter Caramel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge. Ingredients:
2/3 cup store-bought good-quality caramel sauce |
1 teaspoon fine sea salt |
1/3 cup chunky old-fashioned peanut butter |
1 pt. coffee ice cream or frozen yogurt |
1 cup sweetened whipped cream |
1/4 cup chopped salted roasted peanuts |
1 teaspoon whole roasted coffee beans, crushed |
Directions:
1. Put caramel sauce and salt in a small saucepan and heat over medium heat until sauce is warm but not boiling and salt dissolves, 1 to 2 minutes. Stir in peanut butter until incorporated.
2. Scoop 1/2 cup ice cream into each bowl. Top each with 1/4 cup caramel sauce, 1/4 cup whipped cream, 1 tbsp. peanuts, and a sprinkling of coffee beans.
3. Note: Nutritional analysis is per serving.
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