Coffee Punch with Ice Cream Floats |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 cup strong coffee, cold |
1 cup heavy cream |
1 tablespoon sugar (or to taste) |
1 pint chocolate ice cream or 1 pint coffee ice cream |
powdered instant coffee or espresso |
cinnamon |
Directions:
1. In 6-cup glass serving bowl mix coffee, cream and sugar.
2. With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
3. Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
4. Immediately ladle into punch cups or wine goblets.
5. Serve with spoon
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