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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Cake-like brownies topped with a creamy coffee rich filling and chocolate glaze. Ingredients:
1/2 cup butter, cubed |
3 squares (1 ounce each) unsweetened chocolate, chopped |
2 eggs |
1 cup sugar |
1 tsp vanilla extract |
2/3 cup all-purpose flour |
1/4 tsp baking soda |
filling |
1 t heavy whipping cream |
1 tsp instant coffee granules |
2 t butter, softened |
1 cup confectioners' sugar |
glaze |
1 cup (6 ounces) semisweet chocolate chips |
1/3 cup heavy whipping cream |
Directions:
1. In a saucepan over low heat, melt butter and chocolate; cool slighly. In a small mixing bowl, beat eggs, sugar and vanilla; stir in the chocolate mixture. Combine flour and baking soda; add to the chocolate mixture. Spread into a greased 8-inch square baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near center comes out clean (do not overbake). Cool on a wire rack.
2. For filling, combine cream and coffee granules in a small bowl; stir until coffee is dissolved. In a small mixing bowl, beat butter and confectioners' sugar. Add coffee mixture; beat until creamy. Spread over brownies.
3. In a small saucepan, combine chips and cream. Cook and stir over low heat until chocolate is melted and mixture is thickened. Cool slighly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator. Garnish with a coffee bean, if desired.
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