 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A nice mud pie made with coffee ice cream. I sometimes garnish with a chocolate covered espresso bean or shaved chocolate. Read entire recipe as there is freezing time needed. Ingredients:
7 1/2 ounces oreo cookies |
1 quart coffee ice cream |
16 ounces hershey fudge sauce |
whipped cream |
Directions:
1. Crush Oreos and mold into the bottom and side of a 9 pie plate.
2. Bake at 350 degrees for 3-5 minutes. Cool.
3. Soften ice cream and spread into cooled crust. Freeze at least one hour. Remove from the freezer and pour chocolate topping over the top of the pie.
4. Freeze until ready to serve, at least one hour.
5. Serve with whipped cream.
|
|