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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Whether you serve it hot or cold, this coffee milk punch has just the right amount of kick to jump-start your morning. Ingredients:
6 cups strong brewed hot coffee |
1/2 cup hot fudge topping |
1/4 cup sugar |
2 cups half-and-half |
1 cup coffee liqueur |
1 tablespoon vanilla extract |
Directions:
1. Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.
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