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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A wonderful coffee drink that will keep you toasty on the winter evenings! Can also be a great dessert! Ingredients:
11 (1.5 fluid ounce) jiggers coffee flavored liqueur |
1/4 cup white sugar |
10 (1.5 fluid ounce) jiggers 151 proof rum |
5 cups vanilla ice cream |
5 cups hot, brewed coffee |
Directions:
1. Pour 2 jiggers of coffee flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim.
2. Pour 1 jigger of rum into each glass. Light the rum on fire using a long match and allow it to burn the sugar around the rim of the glass until it has turned to caramel, about 1 minute.
3. Extinguish the fire in each glass with a 1/2 cup sized scoop of ice cream. Pour 1 jigger of coffee liqueur over the ice cream, and top off the glass with hot coffee.
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