Coffee Maple Walnut Muffins (New Zealand) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This comes from Jo Sealard's New Zealand Country Cooking. . I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage because she says nothing about heating up the milk first. US instant coffee granules wouldn't dissolve w/o heating the milk. Therefore, anyone making this needs to find the powder itself or heat the milk somewhat and then let it cool back down so that it doesn't cook other ingredients (I would think). Ingredients:
2 tablespoons instant coffee powder |
1/4 cup milk |
2 1/2 cups flour |
4 teaspoons baking powder |
1 egg |
1/4 cup oil |
1 1/4 cups milk |
1/2 cup sugar |
1/4 cup chopped walnuts |
2 tablespoons maple syrup |
Directions:
1. Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
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