Coffee Lover's Mocha Whip Dessert |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 10 |
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A recipe from last year's BBQ get together, this is really good, and oh so simple to make! For a really strong coffee flavor, add in another tablespoon of coffee granules (4 tbsps in all). This is like a cold cup of creamy coffee with chocolte added, it is just delicious, and a fantastic after dinner dessert to serve to your guests or family.... I know, I have made it on many occasions! What I have done in the past also, is layer the prepared mixture with a layer of Cool Whip topping, finishing with the Cool Whip on top, sprinkled with chocolate shavings on top of the Cool Whip. This recipe makes approx 10-12 desserts depending on how much you put in the dessert dishes, you might want to scale all ingredients down to half for a 4-6 serving amount. Prep time includes 1 hour chilling time. Ingredients:
3 cups half-and-half cream or 3 cups full-fat milk |
3 tablespoons instant coffee granules |
2 (4 ounce) size jell-o chocolate flavor instant pudding and pie filling mix |
1/2 teaspoon cinnamon |
4 cups cool whip topping, thawed and divided |
chocolate shavings (optional) |
Directions:
1. With a wire whisk in a medium bowl, whisk together the instant coffee granules and half and half for 1 minute.
2. Add in the two boxes chocolate pudding mixes, and cinnamon; whisk an additional 3 minutes, or until well blended (if desired this can be done on a low speed of an electric mixer).
3. Gently stir/fold in 3 cups of the thawed Cool Whip topping.
4. Divide evenly into fancy dessert dishes.
5. Top with a dollup of remaining Cool Whip topping.
6. Sprinkle with chocolate shavings if desired.
7. Refrigerate for 1 or more hours before serving.
8. Delicious!
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