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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 40 |
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These are nice little biscuits with a butter cream filling in the middle, the recipe is from my BERO book I have had for many years. I love coffee biscuits and cakes but never drink the stuff, don't know why I just don't like it in a drink. I would much rather have these wee biscuits with a cup of tea. you should get about 60 so you will end up with 30 sandwiched together Ingredients:
6 ounces self raising flour |
3 ounces caster sugar |
3 ounces margarine |
1 egg, beaten with |
1 tablespoon dissolved instant coffee |
2 ounces butter |
4 ounces sieved icing sugar |
1/2 teaspoon vanilla essence |
coffee extract |
Directions:
1. Mix flour and sugar and rub in margarine.
2. Stir in egg and coffee mix well.
3. Shape into balls the size of a cherry and place on a greased baking sheet.
4. Sake in a moderate oven (325 350) (165 175) for 15-20 minutes.
5. When cold sandwich together with butter icing.
6. To make the icing.
7. Cream the fat till pale.
8. Add the icing sugar gradually and cream together.
9. Add the flavouring.
10. sandwich two biscuits together.
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