Coffee Ice Cream Cookie Cups |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I’ve also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best. Ingredients:
1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough |
2 cups coffee ice cream |
whipped cream, and |
chocolate syrup |
1/3 cup english toffee bits or 1/3 cup almond brickle chips |
Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
2. Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
3. Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
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