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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
pieces of storebought angel food cake or sponge cake or lady fingers |
about 2 cups double or triple strength coffee mixed with rum or other liqueur of choice |
sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar |
Directions:
1. This recipe is more a strategy than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least
2. Refrigerate, covered overnight.
3. VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.
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