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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An infusion of creamy chocolate and rich coffee! Enough to make one's tastebuds melt! This creation I made up was inspired by one of Iron Bloomers recipes- Coffee Jello. (Forgive me IB for using instant granules!) I topped off this recipe with a splash of Kahlua, whipped cream, and a sprinkle of cinnamon. I didn't know if I was in a caffeine stupor or in love! What a fantastic combination! Ingredients:
1/2 teaspoon salt |
1/8 teaspoon cinnamon |
1/4 cup cornstarch |
3/4 cup sugar |
2 1/2 cups milk |
3 egg yolks (lightly beaten) |
1/2 cup milk chocolate chips |
3 tablespoons instant coffee |
1 1/2 teaspoons vanilla |
Directions:
1. In a double boiler mix the salt, cinnamon, cornstarch, sugar, and milk.
2. Stirring constantly cook until the mixture starts to thicken.
3. Pour 1 cup of hot mixture in with the beaten eggs and stir.
4. Pour the egg mixture back into the pot along with the chocolate bits and continue cooking until thick.
5. Remove from heat and stir in the instant coffee and vanilla.
6. Serve warm or allow to cool.
7. Cover with plastic wrap for a softer set.
8. Serve with a dollop of whip cream, a sprinkle of cinnamon, and or a splash of Kahlua.
9. Enjoy!
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