 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
It goes in the same line as the coffee. Ingredients:
1 cup brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee |
2 cups softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream |
2 tablespoons peanut butter (each broken in half) or 2 tablespoons chocolate syrup (each broken in half) or 2 tablespoons caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half) |
Directions:
1. Place 1 cup cooled brewed double-strength coffee, 2 cups softened ice cream and add-ins in blender container; cover.
2. Blend on high speed until thickened.
3. Pour into 3 chilled tall glasses.
|
|