 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
My friend Kathy (great baker) gave me this recipe and I've made it for coffee hour for years. I love the touch of cinnamon and the bars are just the right thickness. My holiday baking would not be complete without these! Ingredients:
1 cup butter, room temp |
1 cup granulated sugar |
1 egg yolk |
1 teaspoon vanilla |
2 cups all-purpose flour, sifted |
1/2 teaspoon salt |
1 teaspoon cinnamon |
4 -6 hershey bars |
1/2 cup chopped walnuts |
Directions:
1. Whisk together dry ingredients.
2. Cream butter.
3. Add sugar, egg yolk, and vanilla.
4. Spread batter (dough will be crumbly, but it will come together when you press it in the pan) evenly in a greased 9 x 13 pan.
5. Bake at 350 degrees for 25-30 minutes.
6. Place Hershey bars on top of bars and gently spread with a knife until melted.
7. Sprinkle chopped nuts on top.
|
|