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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If coffee soda is unavailable, mix 1/4 cup instant espresso powder with 1/2 cup cream soda. Pour equally into glasses; fill with cream soda. Ingredients:
2 1/2 cups vanilla ice cream |
2 1/2 cups coffee ice cream |
1/2 cup hazelnut liqueur |
2 bottles (12 oz. each) of cold coffee soda |
4 teaspoons chocolate-covered coffee beans |
Directions:
1. Scoop 2 1/2 cups each vanilla ice cream and coffee ice cream equally into 4 glasses (each 16 oz.). Add 2 tablespoons hazelnut liqueur (1/2 cup total) or 1 tablespoon hazelnut syrup (1/4 cup total) to each glass, then slowly fill with cold coffee soda, about 2 bottles (12 oz. each) total. Sprinkle 4 teaspoons chocolate-covered coffee beans equally onto ice cream.
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