Coffee Frappe (Patrick and Gina Neely) |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
3 cups ice |
2 cups espresso, chilled |
1 cup half-and-half |
1/2 cup hazelnut syrup |
1 teaspoon vanilla extract |
whipped cream, for topping |
shaved chocolate, for topping |
Directions:
1. To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.
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