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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This could possibly be the BEST answer to that undying question... How do you like your coffee?? Cocoa, espresso powder and chopped up Coffee Crisp chocolate bars meld together for a perfect midday snack. Ingredients:
1/4 cup light margarine (i use becel) |
2/3 cup brown sugar |
1/2 cup non-fat milk (i used potato milk, but soy or rice would work too) |
1 cup flour |
1/4 cup unsweetened cocoa powder |
2 tsp instant espresso powder |
1 teaspoon baking powder |
7 snack size coffee crisp bars (16g each), chopped |
Directions:
1. Lightly coat the bottom only of a 9' pan with nonstick cooking spray.
2. Melt margarine in a large bowl.
3. Beat in sugar and milk.
4. Sift in flour, cocoa powder, espresso powder and baking powder, mixing until just combined.
5. Fold in candy pieces.
6. Bake 20-25 minutes.
7. Cool completely on a wire rack before cutting.
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