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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Use this recipe, adapted from a recipe in Commander's Kitchen cookbook, to make a big batch to last up to a month in the refrigerator. Ingredients:
1 pound ground coffee with chicory or dark roast ground coffee |
3 1/2 quarts cold water |
Directions:
1. Stir together ground coffee and 3 1/2 quarts cold water in a 1 gallon pitcher until all ground coffee is wet; let stand 12 hours at room temperature.
2. Pour coffee mixture through a large, fine wire-mesh strainer, discarding grounds. Clean strainer; place a coffee filter or double layer of cheesecloth in strainer, and pour coffee mixture through lined strainer. Return coffee concentrate mixture to pitcher; cover and chill up to 1 month.
3. Note: To make iced coffee, stir together 1/4 cup each of Coffee Concentrate and water. If desired, stir in milk and sugar. Serve over ice.
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