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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Why not have a coffee flavored coffee cake? Ingredients:
1/3 cup granulated sugar |
2 tablespoons instant coffee crystals |
1 1/2 teaspoons ground cinnamon |
1 1/2 cups all-purpose flour |
1/2 cup granulated sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
1 egg, slightly beaten |
1 cup plain yogurt |
3 tablespoons butter, melted |
1 teaspoon vanilla |
1/4 cup chopped walnuts |
2 teaspoons instant coffee crystals |
2 teaspoons milk |
1/3 cup sifted powdered sugar |
Directions:
1. Preheat oven to 350.
2. Grease the bottom and 1/2 inch up the side of an 8x8x2 inch baking pan.
3. In a small bowl, stir together the 1/3 cup granulated sugar, the 2 tablespoons coffee crystals, and cinnamon.
4. For batter: In a large bowl, stir together flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt.
5. In another bowl, combine egg, yogurt, melted butter, and vanilla. Add yogurt mixture to flour mixture; stir until moistened.
6. Spread half of the batter in prepared pan. Sprinkle with half of the coffee mixture.
7. Repeat layers. Using a knife, swirl batter slightly. Sprinkle with walnuts.
8. Bake about 30 minutes or until a toothpick inserted in the center comes out clean.
9. For icing: In a small bowl, stir the 2 tsp coffee crystals into the milk until dissolved. Stir in powdered sugar until smooth.
10. Drizzle over coffee cake. Serve warm.
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