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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days. Ingredients:
1 cup fresh ground coffee |
12 cups water (spring water, preferably) |
1 cup sugar |
1 quart half-and-half |
1 quart milk |
1 tablespoon vanilla extract |
Directions:
1. Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
2. Serve over ice.
3. NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.
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