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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are great with tea, coffee or a nice scoop of ice cream! Ingredients:
2 teaspoons instant coffee |
1/2 cup milk |
1/4 cup margarine |
1 cup granulated sugar |
1 egg |
1 1/2 cups unbleached flour |
1 teaspoon baking powder |
1/2 teaspoon ground cardamom |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup chopped nuts |
Directions:
1. Whisk coffee granules into milk; set aside. Preheat oven to 350 F and grease a 9x13 pan.
2. Cream butter and sugar together; beat in egg.
3. Stir flour, baking powder, cardamom, baking soda, and salt.
4. Add flour mix. alternately with coffee-milk mix.into creamed mixture. Stir in nuts.
5. Pour into 9x13 pan and bake 18-20 minutes.
6. Note: You can add an icing sugar glaze if you'd like or keep it plain.
7. Glaze: 1 cup sifted powdered sugar and enough milk to make it thick yet liquid enough to pour over warm bars.
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