Coffee Can or Grill Bag Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Quick and easy to prepare, make ahead and then cook. Kids like coffee cans when camping, Moms like grill bags, easier cleanup. Your preference. Ingredients:
6 yukon gold potatoes or 6 russet potatoes, peeled and sliced |
4 tablespoons flour or 4 tablespoons rice flour |
2 tablespoons minced dried onion |
2 tablespoons dried cilantro |
2 tablespoons basil |
3 tablespoons vegetable oil |
1 1/2 cups milk, any type |
1/2 teaspoon salt or 1/2 teaspoon salt substitute |
1/2 teaspoon pepper |
Directions:
1. Slice potatoes in thin rounds.
2. Place in a gallon zip lock bag.
3. All of the ingredients except the milk and vegetable oil in the bag. Shake and work the bag with your fingers. Shake a few times. Open the bag, pour in the milk and vegetable oil. Close and shake again.
4. Pour into coffee can or grill bag.
5. Cook in coals or over grate for about 30 minutes.
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